Serve these healthy treats at your Easter celebration this weekend:

1 dozen eggs

5 Tbsp light mayonnaise

1 tsp mustard powder

1 tsp Morton Lite Salt

½ tsp pepper

Paprika

Hard boil the eggs then peel and cut them in half lengthwise.  Carefully scoop out the yolks into a bowl, setting the egg white halves aside.  Crush the yolks then add mayonnaise, mustard powder, salt and pepper.  Mix until smooth and creamy.  Carefully spoon or pipe the yolk mixture back into the empty egg white halves.  Sprinkle each egg half lightly with Paprika.  Chill for 1 hour then serve.

Per Serving (1/2 egg)

Calories: 51; Proteins: 3.6 g; Cholesterol: 108 mg; Sodium: 97 mg; Total Fat: 3.4 g (0 trans fat)