Try this “Earth Friendly” meal in celebration of Earth Day on Saturday, April 22.  Adapted from www.allrecipes.com:

2 Tbs lite olive oil

4 (8 oz) salmon fillets

4 medium potatoes, peeled and sliced

2 large red onions, sliced into rings

1 jarred roasted red pepper, drained and cut into strips

8 oz Portobello mushrooms

1 Tbs fresh lemon juice

Morton Lite Salt and pepper to taste

1 Tsp sesame oil

Preheat oven to 350 degrees.  Coat the bottom of a 9X13 inch baking dish generously with olive oil.  Arrange potato slices in a layer on the bottom of the baking dish.  Season with a little salt and pepper.  Place a layer of onions over the potatoes, then a layer of roasted peppers, seasoning each layer with salt and pepper as desired.  Place salmon fillets over the vegetables in the dish, and season with lemon juice, salt and pepper.  Place whole mushrooms over the fillets and drizzle them with sesame oil.  Bake for 45 minutes.  Fish should flake easily with a fork and potatoes should be tender.