Looking for something easy AND delicious to serve up for your Mother’s Day celebration? This recipe can be dressed up as a dinner appetizer or dressed down as a luncheon finger food.
1/3 c lite mayonnaise
½ c low-fat Greek yogurt
1 garlic clove, minced
½ tsp paprika
5 Tbs champagne or white wine vinegar
3 c shredded cooked chicken
¼ blanched, slivered almonds, toasted
½ c medium onion, minced
½ c celery, diced plus leaves
1/3 c dried apricots, diced small
1/3 c packed fresh basil, torn
Bread, crackers or iceberg lettuce
Coarse salt and ground pepper
In a bowl whisk together mayonnaise, yogurt, garlic, paprika and vinegar. Stir in chicken, almonds, onion, celery, apricot and basil. Season with salt and pepper. Serve on bread or crackers or wrapped in iceberg lettuce.