From www.marthastewart.com

Looking for something easy AND delicious to serve up for your Mother’s Day celebration?  This recipe can be dressed up as a dinner appetizer or dressed down as a luncheon finger food.

1/3 c lite mayonnaise

½ c low-fat Greek yogurt

1 garlic clove, minced

½ tsp paprika

5 Tbs champagne or white wine vinegar

3 c shredded cooked chicken

¼ blanched, slivered almonds, toasted

½ c medium onion, minced

½ c celery, diced plus leaves

1/3 c dried apricots, diced small

1/3 c packed fresh basil, torn

Bread, crackers or iceberg lettuce

Coarse salt and ground pepper

 In a bowl whisk together mayonnaise, yogurt, garlic, paprika and vinegar.  Stir in chicken, almonds, onion, celery, apricot and basil.  Season with salt and pepper.  Serve on bread or crackers or wrapped in iceberg lettuce.