Divvy this mix into snack bags and bring it along on your next day hike.
From www.cooks.com
1 ½ c oats
½ c wheat germ
½ c nuts
¼ c sesame seeds
¼ c blanched slivered almonds
½ c mixed color raisins or Craisins (or both)
½ c coconut
½ tsp cinnamon (optional)
¼ c vegetable oil
1 tsp vanilla
¼ c honey
Preheat oven to 375°. Combine dry ingredients in a large bowl. Mix together vegetable oil, vanilla and honey and pour over the dry mixture and stir. Spread the mixture evenly on a lightly greased cookie sheet. Bake for 20-30 minutes, stirring once or twice. Cool and break up any lumps. Store in an airtight container.
Variation: Add ½ tsp of cinnamon for a spicier taste.