From www.dashrecipes.com

Toss this easy and healthy salad from the spinach and strawberries you’ve harvested from your garden!

2 Tbsp butter

1/3 cup slivered almonds

1 bag baby spinach, washed and patted dry

1 mango cut into cubes

1 cup sliced strawberries

½ cup balsamic vinaigrette (such as Newman’s Own)

In a small sauté pan, melt butter.  Add almonds and sauté until golden brown.  Drain on paper towels.  In a large bowl, combine spinach, mango, strawberries and almonds.   Toss with vinaigrette to taste and serve immediately.

Per Serving:

290 calories; 33 g carbs; 5 g protein; 18 g fat; 15 mg cholesterol; 530 mg sodium; 8 g fiber