Toss this easy and healthy salad from the spinach and strawberries you’ve harvested from your garden!
2 Tbsp butter
1/3 cup slivered almonds
1 bag baby spinach, washed and patted dry
1 mango cut into cubes
1 cup sliced strawberries
½ cup balsamic vinaigrette (such as Newman’s Own)
In a small sauté pan, melt butter. Add almonds and sauté until golden brown. Drain on paper towels. In a large bowl, combine spinach, mango, strawberries and almonds. Toss with vinaigrette to taste and serve immediately.
290 calories; 33 g carbs; 5 g protein; 18 g fat; 15 mg cholesterol; 530 mg sodium; 8 g fiber